September is Food Safety Education month , which is a timely reminder to review some food safety practices for home consumers. Should the jar of jam that you just opened go back in the pantry or in the refrigerator? What about the shelf stable box of Almond milk? Health Perch offers the following guidance on 13 common foods that you shouldContinue Reading
…when it’s actually still safe to eat. How many times have you dug into your refrigerator and pondered whether that wilted lettuce, bruised peach, or moldy cheese was okay to eat? Or perhaps you’ve had a heated debate with a family member or roommate about wasting perfectly good food just because the date on thatContinue Reading
How often do you wonder whether the food in your refrigerator is safe to eat? You know that block of cheddar cheese with a bit of mold? The carton of eggs dated last month? The once gorgeous spinach from the farmer’s market that now looks limp and unappealing. How about that can of beans inContinue Reading
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