By Cheryl Kollin, CFR program director I was scanning the Washington Post last fall and read with great interest the article, “ Extreme weather and climate this summer challenged Mid-Atlantic farmers ”. The story featured Tom Farquhar of Sandy Spring Gardens , one of Montgomery County’s Farm to Food Bank farmers. I asked Tom how the article came about. He told me, “I contacted the Post afterContinue Reading
Many of us use navigation devices like Garmin, or web-based apps like Google Maps or Ways, to locate a new restaurant, find the shortest or quickest route between two places, or just find the closest gas station to our current location. These mapping tools have transformed the way we research and navigate our world geographically.Continue Reading
Part 1 Who are the unsung heroes in our community that receive and redistribute recovered food to those who experience hunger? Where do people experiencing hunger go to get a free hot meal, supplemental groceries to stretch their limited budget, or a turkey and trimmings to make their holidays a bit brighter? Unless they work withContinue Reading
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