The Montgomery County Farm to Food Bank program buys local, fresh, and nutritious produce, meat and eggs for our neighbors who experience hunger. Thanks to a grant from Montgomery County and the Greater Washington Community Foundation , the program provides a much-needed financial boost to local farmers, especially in the wake of COVID-19. Of the 23 dedicated farmers who have joined the Farm to Food BankContinue Reading
The Montgomery County Farm to Food Bank program , born last year at the height of the global pandemic to help both farmers and people who are food insecure, was an idea that continues to flourish. Thanks to Montgomery County and Greater Washington Community Foundation , Manna Food Center received a grant to purchase freshly harvested produce, eggs, and meat from local farms. These products are then donated toContinue Reading
By Cheryl Kollin, Program Director, Community Food Rescue The one-year anniversary of the COVID-19 pandemic provides a point in time to reflect on how this global crisis has jolted each of us personally and drastically affected our community. In her article for Food Tank, Food (In)Security and Waste: Lessons Learned from the Pandemic , author Marie Mourad, PhD, offers insightful observations about theContinue Reading
In the past year of the global pandemic, we have learned a lot about COVID-19 and about how quickly and dramatically our world can change. Sadly, some food businesses have had to close permanently. Others have found ways to stay open, keep their workers employed, and keep their customers and workers safe. Two local smallContinue Reading
Manna’s Community Food Education program offers free classes to Manna participants, their families, and students who attend schools with high Free and Reduced Meals (FARMS) rates. However, due to COVID-19, all classes have gone virtual. Now cooking ‘together’ means that everyone cooks from their home following along on screen with Manna staff, Cynthia Wilson, Community Food Education Program Manager,Continue Reading
Manna Food Center’s Community Food Rescue (CFR) and the DC Food Recovery Working Group (DCFRWG) combined forces in October to co-host DMV Food Recovery Week. The week’s engaging and enlightening free and mostly virtual events—everything from food preservation to at-home composting—and improvisational cooking office hours were aimed at helping individuals and our community become more resilient. If you missed any of the virtual sessions, mostContinue Reading
Back in March, at the beginning of the global pandemic and unprecedented shutdown, we highlighted Community Food Rescue (CFR) network member Glenstone Museum based in Potomac, Maryland. When their café, like so many other restaurants, closed, they donated their food stocks to CFR so that the food would not go to waste. Now as we say good riddance to 2020Continue Reading
Just when we thought the local harvest was done for the year, and we turned our attention to food for the upcoming holidays, Community Food Rescue (CFR) had a flurry of requests from local farms to glean their fields. In November, we organized four gleans that together yielded a bounty of 2,410 lbs. of produce that was distributedContinue Reading
What was born out of necessity in the early days of COVID-19 has proved to be a lifeline for some of Manna Food Center’s most vulnerable participants. “We had been considering for awhile whether it was possible to do home deliveries for people who were unable to pick up food at one of our distribution sites, but COVID-19Continue Reading
Since March 31, when COVID-19 changed everything and Community Food Rescue began offering home delivery of Manna’s Food for Families , volunteer food runners have delivered more than 1,500 packages of fresh produce, canned goods and meat to Manna participants who should not be going out during the pandemic. And through that experience, we’ve learned a lot. We read every comment thatContinue Reading
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