Tacombi , a new fast-casual Mexican restaurant in downtown Bethesda, serves up much more than delicious food. Thanks to a visionary owner, the Tacombi Foundation is committed to donating 250 freshly prepared meals each week, the same food and packaging as sold from their menu, to Latinx communities experiencing food insecurity. “We wanted to match this generous foodContinue Reading
While Manna Food Center’s Community Food Rescue (CFR) operations focus on the day-to-day work of providing food recovery to serve Montgomery County, it’s always a good idea to stop and take stock of what’s happening with federal legislation to reduce food waste. A new report, “Opportunities to Reduce Food Waste in the 2023 Farm Bill,” articulates and recommends specific legislation to strengthen current efforts throughout the U.S. Co-authors,Continue Reading
What started as a student-led environmental initiative to reduce food waste in Montgomery County Public Schools (MCPS) has grown into the Coalition to ReImagine School Waste. Building on an initial pilot program, the effort is poised to expand to all MCPS schools and has the potential to reach all public schools in Maryland. Students from Bethesda-Chevy Chase and Richard Montgomery High Schools startedContinue Reading
Winter arugula retails for $12 per pound, but the crop could have been a total loss for One Acre Farm , located in Dickerson, MD. Fortunately, this story ends well, and the prized spicy, leafy green ended up on dinner plates rather than in the compost pile, thanks to two Community Food Rescue (CFR) network members.
We are delighted to welcome Annarose Kennedy, Community Food Rescue’s new coordinator. She will work closely with Cheryl Kollin, CFR’s Program Director. Here’s a little intro about Annarose in her own words: Hello everyone! My name is Annarose Kennedy, and I have recently started working for Manna Food Center as the new Community Food RescueContinue Reading
By Cheryl Kollin, CFR program director I was scanning the Washington Post last fall and read with great interest the article, “ Extreme weather and climate this summer challenged Mid-Atlantic farmers ”. The story featured Tom Farquhar of Sandy Spring Gardens , one of Montgomery County’s Farm to Food Bank farmers. I asked Tom how the article came about. He told me, “I contacted the Post afterContinue Reading
Chef Cristin Cooper, along with her co-owner husband, Brandon of Coop’s Soups , had an offer they couldn’t refuse. Two loyal customers wanted to do something special this holiday season: help to make and donate delicious Ham and Bean soup. John bought 20 fresh-cooked hams from Hahn’s of Westminster , and Larry offered his own recipe and purchased all theContinue Reading
We bid a fond farewell to our colleague and friend Susan Wexler, CFR outreach coordinator, who finished her work with Community Food Rescue on Nov. 30th. Susan joined CFR in 2016 to help expand the CFR network of food donor businesses, food assistance organizations, and volunteer food runners. With her help, CFR has grown fromContinue Reading
On a sunny and brisk October morning, locals gathered in Downtown Silver Spring to watch two teams of professional and amateur chefs compete in the third annual No Waste, Big Taste: A Rescued Food Cooking Competition. The competition, organized by Manna Food Center (Manna) and co-hosted by Downtown Silver Spring , was the final event of DMV Food Recovery Week . Chef Jennifer O’Brien, representingContinue Reading
This fall finds us 18 months into the COVID-19 pandemic. I was recently asked how our community is doing—whether food insecurity is easing, plateauing, or rising. Locally, Manna Food Center reports that food insecurity has nearly doubled among those it serves in Montgomery County since the start of the pandemic. Manna expects that while vaccines signal hope, theContinue Reading
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