Food Donor Safety Information

Food donors will need to be prepared, if asked, to provide the agency representative that receives the food the following information, either verbally or in writing:

  • Source of the food
  • How the food was kept free from contamination during storage, preparation and transport
  • How, where, and when the food was prepared
  • How the food was maintained at the proper temperature
  • If/how long the food was out of temperature control
  • Common name of a dry food staple

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