For August, the CFR team reached out to Dara Tokarz, a new volunteer who joined CFR at the end of June. Dara works with community partnerships and grants at KPC Buddhist Relief , an organization that supports the efforts of other Montgomery County food assistance providers (FAPs). KPC Buddhist Relief was the recipient of a FY24 Food Systems Infrastructure Grant , for theirContinue Reading
Members of the CFR Food Resources Team recently had the opportunity to visit The Capital Kosher Pantry . This is the only Kosher Food Pantry in the greater Washington area. The pantry is one program of the Yad Yehuda organization . The organization was founded in memory of a young man named Yehuda who tragically passed away as a teenager. TheyContinue Reading
The holidays are the season of giving; giving love and giving thanks. The holidays are also about helping those in need. Read below to hear about one such giving story. We reached out to our Community Food Rescue network to see if any of our donors had extra or special donations they could post to their ChowMatch accountContinue Reading
Many incredible food banks and food insecure organizations work tirelessly to assist those in need, but they simply can’t do it without the assistance of volunteers like you. Volunteers leave each day after donating their time, knowing they have helped provide food for those in desperate need. They make a critical difference in their communityContinue Reading
Since March 31, when COVID-19 changed everything and Community Food Rescue began offering home delivery of Manna’s Food for Families , volunteer food runners have delivered more than 1,500 packages of fresh produce, canned goods and meat to Manna participants who should not be going out during the pandemic. And through that experience, we’ve learned a lot. We read every comment thatContinue Reading
Volunteers are the life-blood of Community Food Rescue (CFR). We literally couldn’t provide donated food to serve our community without them. We’re recruiting new volunteers now to keep up with the donations we’re receiving, particularly from our local farms that have an abundance to donate during this harvest season. Volunteers transport food directly from foodContinue Reading
How often do you wonder whether the food in your refrigerator is safe to eat? You know that block of cheddar cheese with a bit of mold? The carton of eggs dated last month? The once gorgeous spinach from the farmer’s market that now looks limp and unappealing. How about that can of beans inContinue Reading
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