By Cheryl Kollin, Program Director, Community Food Rescue The one-year anniversary of the COVID-19 pandemic provides a point in time to reflect on how this global crisis has jolted each of us personally and drastically affected our community. In her article for Food Tank, Food (In)Security and Waste: Lessons Learned from the Pandemic , author Marie Mourad, PhD, offers insightful observations about theContinue Reading
In the past year of the global pandemic, we have learned a lot about COVID-19 and about how quickly and dramatically our world can change. Sadly, some food businesses have had to close permanently. Others have found ways to stay open, keep their workers employed, and keep their customers and workers safe. Two local smallContinue Reading
What was born out of necessity in the early days of COVID-19 has proved to be a lifeline for some of Manna Food Center’s most vulnerable participants. “We had been considering for awhile whether it was possible to do home deliveries for people who were unable to pick up food at one of our distribution sites, but COVID-19Continue Reading
Since March 31, when COVID-19 changed everything and Community Food Rescue began offering home delivery of Manna’s Food for Families , volunteer food runners have delivered more than 1,500 packages of fresh produce, canned goods and meat to Manna participants who should not be going out during the pandemic. And through that experience, we’ve learned a lot. We read every comment thatContinue Reading
While the global pandemic has upended life as we know it, including disrupting commercial food supply chains, there are some exciting new connections developing in our local food system. One shining example is a new relationship between three food assistance efforts, connected through Manna Food Center’s Community Food Rescue (CFR) program . When many local restaurants and institutions closed, the pandemic left aContinue Reading
Thanks to you, our Community Food Rescue volunteer food runners, participants in Manna’s Food for Families program are receiving fresh produce and other perishable food, frozen meat and shelf stable food right to their front door. Manna started home deliveries in March, in response to the Coronavirus pandemic, for people who are at high risk.Continue Reading
Manna Food Center’s Community Food Rescue (CFR) program has stepped up during the COVID-19 pandemic by providing home deliveries of food to people who should not be going out. Thanks to CFR’s volunteer food runners, more than 250 families have received home deliveries of vital food since March 31st. We started home deliveries with StayContinue Reading
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