So What Else is a CFR donor and recipient. We recently spoke to our partner, So What Else, asking how Community Food Rescue and our ChowMatch platform have helped them in their work. Megan Joe, Executive Director for So What Else responded. “So What Else has enjoyed being able to offer items in bulk toContinue Reading
Food Waste Prevention Week kicked off Monday, April 1st, 2024, and ran through April 7th, 2024. As with the year before, Manna Food Center’s Community Food Rescue program partnered with other organizations and institutions in the DMV area to raise regional awareness. Check out this webpage to see all the events that happened locally with all our partners. Below are the events CFR partneredContinue Reading
We are highlighting the Upcounty Hub this quarter in our e-newsletter. We spoke with Marko Rivera-Oven to learn more about this non-profit and the work they do in Montgomery County. Here is what Marko shared with us. How was your organization founded/what is its origin story? In March 2020 at the beginning of the COVID-19Continue Reading
We want to highlight the work and efforts of CFR donor and recipient organization, Guru Gobind Singh Foundation Trust . This foundation is committed to helping families in need, a value deeply rooted in the Sikh faith. For this blog, we interviewed Aman Shergill, who began assembling and directing a team of devoted community volunteers for a program aiding families.Continue Reading
Perhaps you’ve tasted Tacombi’s Tacos Al Pastor, Mexico City-style marinated pork with pineapple, or Pollo Yucateco, a marinated free range chicken tostada. This fast casual restaurant landed in the DMV last summer, opening locations in Bethesda, MD, and Arlington, VA. As a Mexican company founded on the soft sands of the Yucatan, Tacombi is focused onContinue Reading
Tacombi , a new fast-casual Mexican restaurant in downtown Bethesda, serves up much more than delicious food. Thanks to a visionary owner, the Tacombi Foundation is committed to donating 250 freshly prepared meals each week, the same food and packaging as sold from their menu, to Latinx communities experiencing food insecurity. “We wanted to match this generous foodContinue Reading
Chef Cristin Cooper, along with her co-owner husband, Brandon of Coop’s Soups , had an offer they couldn’t refuse. Two loyal customers wanted to do something special this holiday season: help to make and donate delicious Ham and Bean soup. John bought 20 fresh-cooked hams from Hahn’s of Westminster , and Larry offered his own recipe and purchased all theContinue Reading
Even though it is July, Manna Food Center’s Community Food Rescue Program just completed its fiscal year. Looking back over our last year of activities–July 2019 to June 2020, what a year it has been! Check out these photos from the CFR Facebook Page to see food rescue in action.
As people look for creative outlets while homebound during the coronavirus pandemic, many have been planting vegetable gardens. Master Gardener, Catherine (Cat) Kahn, had an idea.
Local Chefs Turned ‘Ugly’ Produce into Delightful Dishes to Raise Awareness of Hunger and Food Waste in Montgomery County Photos from the event are available here. Silver Spring, Maryland — Hundreds of people gathered today to watch two teams of professional and amateur chefs compete in the second annual No Waste, Big Taste: A Rescued Food CookingContinue Reading
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