Last fall we met over lunch to get acquainted and by the time the check came, we had joined forces to solve our two organizations’ needs. Amelia Kalant, Director of STEP , (Service Workers Training & Education Partnership), a small non-profit training program for cooks and other hospitality workers, needed a licensed commercial kitchen to train
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Our motto, feed more and waste less, sums up the mission of Community Food Rescue (CFR). In five years, we’ve rescued and distributed more than 6.5 million lbs. of food, the equivalent of distributing approximately 5.4 million meals to people who are food insecure. Not wasting food also reduces the waste stream. Our matching tool, ChowMatch , not only
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Every day, Americans throw out immense amounts of trash, most of which is dumped into landfills or burned in trash incinerators, a costly system that damages both our health and the environment. According to The Washington Post, landfills and trash incinerators in the United States receive 167 million tons of garbage a year. When food
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