While making your New Year’s resolutions why not add, mitigate climate change to your list? A recent U.N. report states that 10% of all greenhouse gas emissions are generated by food waste in landfills. And 40% of food waste occurs in our kitchens. NPR reporter, Allison Aubrey hosts an episode of Life Kit , a 20-minute podcastContinue Reading
So you like to cook? Ever wonder what it would be like to be in a cooking competition, like Chopped? Could you create an incredible looking and tasting dish using mystery ingredients, under time pressure, and in front of a live audience? Blogger, Linda Wang was up for the challenge when she was invited toContinue Reading
There’s nothing like a good meal to impress the boss. For Marriott International’s chefs, it’s part of their job. Every three months the “Chopping Blocks”, a team of test kitchen chefs, prepares a 6-course Tasting Panel for Mr. Marriott, the chairman, and the Board of Directors. Each course highlights food and beverages that are featured in theirContinue Reading
This year’s Manna Food Center’s Community Food Rescue Week , Oct 20-26, demonstrated how our community is feeding more and wasting less with five public events. The aim of the week is to raise public awareness about food waste, hunger, and recovery in Montgomery County. This year’s events were a great success, enabling us to thank CFR network members, expand the network, celebrate ourContinue Reading
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