The environmental impacts of climate change are all over the headlines and one of its major causes may surprise you—it’s food waste! A recent report by the United Nations IPCC reveals that “if the food wasted around the globe were a country, it would have the 3rd highest climate footprint on the planet behind only China and the U.S.” It turns out thatContinue Reading
September is Food Safety Education month , which is a timely reminder to review some food safety practices for home consumers. Should the jar of jam that you just opened go back in the pantry or in the refrigerator? What about the shelf stable box of Almond milk? Health Perch offers the following guidance on 13 common foods that you shouldContinue Reading
By: Cheryl Kollin, CFR Program Director “Why don’t more people know about Community Food Rescue and the amazing work that you all do distributing recovered food?” I got this question after I made a presentation about CFR at a local conference. It’s true that while food is being recovered and distributed all the time byContinue Reading
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