Community Food Rescue (CFR) has launched the second year of its gleaning initiative. Gleaning is the harvesting of food that would otherwise go unpicked. The crop is left unharvested when there is so little left behind that it is not economical for the farmer to harvest. Or, in the case of “pick your own farms,”
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We are becoming more and more aware of how much food is being wasted—on the farm, at grocery stores and restaurants, and even at home. In fact, a report by ReFED (a multi-stakeholder non-profit organization committed to reducing food waste, found that most– 83% of the 63 million tons of  annually-wasted food in the U.S. –happens after production–40%
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