How much do you know about food safety? Ever wonder whether that box of dried pasta dated 2015 in the back of your pantry is still good? What about that carton of eggs sitting in your refrigerator for a month? What about those bruised peaches? Should you buy a dented can of food for half
Continue Reading

When Pam Hosimer, Nutrition Educator for the University of Maryland Extension Food Supplement Nutrition Education program learned that Waters Orchard  had a bumper crop of apples that would go to waste after their pick-your-own season ended, she had a better idea. Pam teaches nutrition education in Montgomery County Public Schools that have more than 50% Free and Reduced Meal Students (FARMS).  After her fall lessons of taste testing and making apple sauce in the
Continue Reading

Be Part of The Solution!